On The Menu – 8th March 2017

As it was International Women’s Day on the 8th March we made it our theme for the meal!
Starter: Helen Sharman Salad (Salsa Bruschetta).
Main: Frittata Karlo (Potato, Veg and Cheese Frittata with Potato Salad).
Dessert: Lady Marmalade Pudding (Lemon Drizzle with Clementine Tea Cake Base and Watermelon Plums, served with Custard).

2017-03-08 Three Course Photo

See more photos from our meal on the 8th March on our Facebook page…