On The Menu – 6th December 2017

Starter: Vegetable Soup.
Main: Cauliflower, Courgette, Cheese & Tomato Quiche with Roasted Potatoes and Hummus.
Dessert: Mixed Fruit Sponge.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2017-12-06 Three Course Photo

See more photos from our meal on the 6th December.

Advertisements

On The Menu – 29th November 2017

Starter: Scrambled Eggs on Crumpets with Salad and Slaw.
Main: Vegetable Cheesy Pasta Bake with Potato Wedges.
Dessert: Rice Pudding with Poached Pears.

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-11-29 Three Course Photo

See more photos from our meal on the 29th November 2017.

On The Menu – 22nd November 2017

With our Bath Christmas Market stall about to happen that weekend, we got in to the festive spirit with our course names…

Starter: Christmas Vegetable Soup (Parsnip, Onion, Broccoli, Potato & Cabbage Soup).
Main: Chrimbo Chilli & Jackets (with optional Yoghurt / Cheese).
Dessert: Mrs. Claus’ Crumble (Pear & Blueberry Crumble).

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-11-22 Three Course Photo

See more photos from our meal on the 22nd November 2017.

On The Menu – 15th November 2017

Starter: Sergeant Pepper’s Stuffed Peppers.
Main: Licence To Cauliflower Cheese With Potato Top.
Dessert: The Lion, The Witch And The Treacle Tart And Banana Side.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2017-11-15

See the photos from our meal on the 15th November.

On The Menu – 8th November 2017

We marked Firework night with our choice of course names during our meal on the 8th November!

Starter: Fiery Soup.
Main: Remember, Remember Ratatouille.
Dessert: Catherine Wheel Crumble.

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-11-08 Three Course Photo

See more photos from our meal on the 8th November.

On The Menu – 1st November 2017

A spooky menu was on offer to coincide with Halloween this week…

Starter: Stuffed Ghost Peppers (Stuffed White Peppers with Salad and Green Beans).
Main: Devilish Cheesy Pasta Bake (Vegetable Pasta Bake with Cheese Sauce, Roast Potatoes, Roast Brussels Sprouts and Stir Fry Mixed Veg).
Dessert: No Trick, Just Treat Crumble (Pineapple and Peach Crumble with Custard and Caramilised Baby Bananas).

A big thank you to all of our volunteers, guests and surplus food donators (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-11-01 Three Course Photo

See more photos from our meal on the 1st November in our photo album.

On The Menu – 25th October 2017

To remind ourselves that the clocks would go back on the weekend we made that our theme for the week.

Starter: Life Extending Soup (Broccoli, Brussels Sprouts and Cheese Soup with Cheesy Garlic Bread).
Main: Equinox Curry (Vegetable Curry with Roasted Potatoes and Purple Kale).
Dessert: Autumnal Baked Apples (Baked Apples with Berry Compote and Custard).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-10-25 Three Course Photo

See more photos from our meal on the 25th October.