Bath Christmas Market 2018

On Saturday 24th November 2018 we were lucky enough to once again have a one-day-only stall at the Bath Christmas Market!

Thanks to the hard work of our volunteers and the generosity of the visitors to the Market we managed to raise an incredible £750.87!

2018 FoodCycle Bath Christmas Market Total

This year we had not one but two very popular lucky dips, with either a food prize (Mince Pies, Shortbread, Gingerbread etc.) or a silly stocking filler prize (Jars of Nothing, Melted Snowmen, Exercise Blocks etc.).

We also had three recipes in beautifully etched jars (Cookies, Brownies and Lentil Soup), beeswax papers, mint sauce, Christmas Quizzes, Market Photo Safari for kids and snowdrops in FoodCycle compost.

Thank you to everyone who made this year’s stall such a success!

See more photos from our day at the Bath Christmas Market 2018.

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On The Menu – 28th November 2018

Starter: Choice of Soup (Mushroom, Carrot & Coriander or Mixed Vegetable) with Garlic or Cheese Bread.
Main: Cheesy Bubble & Squeak with Piquante Bean Stew.
Dessert: Banana Bread, Pears Poached in Christmas Spices and Fruit Salad.

A big thank you to all of our volunteers, guests and surplus food suppliers (Morrisons London Road, M&S Food Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park, The Fine Cheese Co., Co-Op Julian Road, Eades Greengrocers and La Bottega)!

2018-11-28 Three Course Photo

See more photos from our meal on the 28th November.

On The Menu – 14th November 2018

Starter: Mixed Vegetable Soup with Garlic Bread, Hummus & Guacamole.
Main: Assorted Tarts – Cheese, Mushroom & Pumpkin; Roasted Mediterranean Veg with Cheese (without cheese as a vegan option); Egg, Cheese & Onion with Beetroot Slaw & Green Salad.
Dessert: Banana, Apple & Pineapple Crumble with Custard with Fruit Salad.

A big thank you to all of our volunteers, guests and surplus food suppliers (Morrisons London Road, M&S Food Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park, The Fine Cheese Co., Co-Op Julian Road, Eades Greengrocers and La Bottega)!

2018-11-14 Three Course Photo

See more photos from our meal on the 14th November.

On The Menu – 24th October 2018

Our first week with a new kitchen!

Starter: ‘Make-Over’ Mushroom Soup & Croutons.
Main: Tom the Builder’s Vegetable Curry.
Dessert: All ‘Bramley’ New Crumble.

A big thank you to all of our volunteers, guests and surplus food suppliers (Morrisons London Road, M&S Food Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park, The Fine Cheese Co., Co-Op Julian Road, Eades Greengrocers and La Bottega)!

2018-10-24 Three Course Photo

See all of the photos from our meal on the 24th October.

On The Menu – 17th October 2018

Starter: Leek and Potato Soup.
Main: Veggie Pasta with Roast Potatoes and Salad.
Dessert: Hasselback Apples and Yoghurt.

A big thank you to all of our volunteers, guests and surplus food suppliers (Morrisons London Road, M&S Food Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park, The Fine Cheese Co., Co-Op Julian Road, Eades Greengrocers and La Bottega)!

2018-10-17 Three Course Photo

See more photos from our meal on the 17th October.