On The Menu – 7th February 2018

We got creative with our course names to celebrate 100 years since the Representation of the People Act was passed in Britain, giving some women the right to vote.

Starter: Men Are A Yolk (Baked Eggs In Bread with Garlic Bread and Baked Beans).
Main: Suffragette Sprout Curry (Brussels Sprouts Curry).
Dessert: Votes For Cake! (Lemon Drizzle Cake).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2018-02-07 Three Course Photo

See more photos from our meal on the 7th February.

Advertisements

On The Menu – 31st January 2018

As it was a Super Blue Blood Moon in many parts of the world (although not a blood moon in the UK) we thought we should make our course names orbit around that theme!

Starter: Blue Moon Soup (Brussels Sprouts Soup with Cheesy Garlic Bread).
Main: Luna Frittata (Vegetable Frittata with Roasted Potatoes and Salad).
Dessert: Dark Side of the Moon Cake (Lemon Drizzle Cake with Red Berry Coulis).

A big thank you to all of our volunteers, guests and donators of surplus food (Sainsbury’s Green Park, Sainsbury’s Odd Down, Morrisons London Road, M&S Weston Lock and The Fine Cheese Co.)!

2018-01-31 Three Course Photo

See more photos from our meal on the 31st January in our photo album.

On The Menu – 24th January 2018

To mark Burns Night we went north of the border with our course names!

Starter: To-a-pizza (Pizza Bread with Guacamole and Hummus).
Main: Nae Haggis (Bean Stew with Bubble & Squeak).
Dessert: Edinburgh Castle (Mince Pie with Chocolate Caramel Bites in a Moat of Custard with Cherry on top).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2018-01-24 Three Course Photo

See more photos from our meal on the 24th January 2018.

On The Menu – 10th January 2018

To mark the anniversary of David Bowie’s death we got creative with our course names…

Starter: The Man Who Sold The Cheese (Baked Camembert with Cheesy Bread).
Main: Aladin Sane Main (Bean Stew with Baked Potatoes).
Dessert: Ziggy Stardust Crumble (Choice of Crumble – Cherry or Peach – with Custard and Fruit Salad).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2018-01-10 Three Course Photo

See more photos from our meal on the 10th January in our photo album.

On The Menu – 3rd January 2018

As our first meal of the year was so close to the New Year celebrations we decided to make that our theme for our course names!

Starter: Spicy Two Thousand & Onion-teen Soup (Onion Soup).
Main: New Year Nomelette (Omelette).
Dessert: Crumbling New Year Resolution Fruit Fool 2018 (Crumble with Fruit and Custard).

A big thank you and happy new year to all of our volunteers, guests and donators of surplus food (Sainsbury’s Green Park, Sainsbury’s Odd Down, Morrisons London Road, M&S Weston Lock and The Fine Cheese Co.)!

2018-01-03 Three Course Photo

See more photos from our meal on the 3rd January.

On The Menu – 20th December 2017

Our last meal of 2017…

Starter: Snowman Nose Soup (Carrot Soup).
Main: Merry Mac & Christmas Cheese (Macaroni Cheese with Roasted Carrots and Salad).
Dessert: Blitzen’s Bread & Butter Pud (Bread & Butter Pudding).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2017-12-20 Three Course Photo

See more photos from our meal on the 20th December.

On The Menu – 13th December 2017

The 13th December was our very special FoodCycle Bath Christmas meal. Once again we went for an ambitious 5-course feast for our guests!

On The Table: Nuts.
Canapés: Roasted Red Pepper & Goat’s Cheese Puff Pastry Bites. Starter: Vegetable Soup (Courgette, Potato, Onion, Tomato).
Main: Christmas Dinner with all the Trimmings (Quorn Roasts with Roast Potatoes, Roast Parnsips, Vegetarian Apricot & Hazlenut Stuffing, Carrot & Swede Mash, Roasted Peppers, Coleslaw and Veggie Gravy).
Dessert: Homemade Christmas Pudding with Baked Apples, Orange Slices and Yoghurt.

Merry Christmas and a big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2017-12-13 Three Course Photo

See more photos from our Christmas meal on the 13th December in our photo album.