On The Menu – 1st July 2015

Starter: Pea’d Off Eggy Bread (with Pea, Mint & Cucumber Dip).1st July 2015 - Starter

Main: Risoppea (Pea Risotto with Mint, Celery & Various Cheeses).1st July 2015 - Main

Dessert: Self-Assembly DIY Trifle.1st July 2015 - Dessert

See more photos from our session on the 1st of July on our Facebook page.

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