On The Menu – 30th March 2016

Starter: Celebratory Salad.
Main: Layer Down To Eat (Vegetable Layer Bake).
Dessert: Humble Crumble (Apple & Pear Crumble with Crème Anglaise).

2016-03-30 Three Course Photo

See all of the photos from our meal on the 30th March on our Facebook page.

Advertisements