On The Menu – 30th March 2016

Starter: Celebratory Salad.
Main: Layer Down To Eat (Vegetable Layer Bake).
Dessert: Humble Crumble (Apple & Pear Crumble with Crème Anglaise).

2016-03-30 Three Course Photo

See all of the photos from our meal on the 30th March on our Facebook page.

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On The Menu – 23rd March 2016

Starter: Chick-Yellow Scotch Eggs (Handmade Vegetarian Scotch Eggs with Side Salad).
Main: Tomato-Cheesy Goodness (Pasta with Veg, Tomato Sauce and Fine Cheese).
Dessert: Eastery Roulade (Eton Mess Roulade).

2016-03-23 Three Course Photo

See all of the photos from the meal on our Facebook page.