On The Menu – 27th April 2016

Starter: Green Reign Soup (Broccoli and Stilton Soup).
Main: Queen’s Quiche (Handmade Quiche with Various Vegetables and Potato Wedges).
Dessert: Prince’s Pudding (Semolina Pudding with Stewed Fruit).

2016-04-27 Three Course Photo

See all of the photos from our meal on the 27th April in our Facebook photo album!