On The Menu – 27th April 2016

Starter: Green Reign Soup (Broccoli and Stilton Soup).
Main: Queen’s Quiche (Handmade Quiche with Various Vegetables and Potato Wedges).
Dessert: Prince’s Pudding (Semolina Pudding with Stewed Fruit).

2016-04-27 Three Course Photo

See all of the photos from our meal on the 27th April in our Facebook photo album!

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On The Menu – 20th April 2016

Starter: Green Warrior Soup (Green Veg Soup with Mushroom and Cheese Toast).
Main: Wild Earth Stew (Spicy Veg Stew with Potato Fritters and Salad).
Dessert: Mother Nature’s Banana Bread.

2016-04-20 Three Course Photo

See all of the photos from our meal on the 20th April on our Facebook page.