On The Menu – 6th April 2016

Starter: VAT – Very (Delicious) Avocado Toast (Bruschetta and Avocado Toast).
Main: Chilean Papers (Vegetable Chilli).
Dessert: Offshore Orange Cake (Orange Drizzle Cake with Berry & Fruit Compote).

2016-04-06 Three Course Photo

See more photos from our meal on the 6th April in our Facebook photo album!

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