On The Menu – 13th April 2016

Starter: Lettuce Celebrate Spring Soup (Lettuc Soup with Avocado Toast).
Main: Pasta Primavera (Pasta Bake with Various Veg).
Dessert: What A Good Boy Pie (Marzipan Puff Pastry Plum Tart with Fruit Compote).

2016-04-13 Three Course Photo

See many more photos of the meal in our Facebook photo album!

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