On The Menu – 20th April 2016

Starter: Green Warrior Soup (Green Veg Soup with Mushroom and Cheese Toast).
Main: Wild Earth Stew (Spicy Veg Stew with Potato Fritters and Salad).
Dessert: Mother Nature’s Banana Bread.

2016-04-20 Three Course Photo

See all of the photos from our meal on the 20th April on our Facebook page.

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