On The Menu – 11th May 2016

Starter: Brassy Soup (Greens Soup).
Main: Bassoon Curry (Mushroom & Potato Curry with Fried Brussel Sprouts, Samphire & Tomato).
Dessert: Eton Maestro (Eton Mess).

2016-05-11 Three Course Photo

Hit the high notes and see the rest of the photos on our Facebook page!

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