On The Menu – 18th May 2016

Starter: C4 Soup (Curried Parsnip Soup & Garlic Bread).
Main: Royal Fusilier Pasta (Pasta Bake & Salad).
Dessert: Banana Bomb Bread (Banana Bread & Cream).

2016-05-18 Three Course Photo

See all of the photos from our meal this week via our Facebook photo album.

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