On The Menu – 25th May 2016

Starter: Spring (Onion) Tomato Soup (Tomato Soup with Spring Onions and Celery).
Main: Spring Quiche (Handmade Vegetable Quiche with Potato Wedges, Coleslaw, Green Salad and Melon Salad).
Dessert: Summer Berry Salad (Fruit Salad).

2016-05-25 Three Course Photo

See more photos in the photo album on our Facebook page…

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