On The Menu – 6th July 2016

Starter: The Green Green Soup of Home (Green Veg Soup).
Main: Caerphilly Prepared Salads (Various Salads including Veg Cous Cous, Bean and Potato with Eggs).
Dessert: Snowdon Sponge (Rhubarb and/or Cherry Sponge Cake).

2016-07-06 Three Course Photo

See more photos from our Welsh-themed evening on our Facebook page.

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