On The Menu – 20th July 2016

Starter: Red Hot Pepper & Sun Tomato Soup (Roasted Red Pepper and Tomato Soup).
Main: Sunny Side Up Frittata (Veg Frittata Served With Salad and Potato Salad).
Dessert: Scottish Tropics (Shortbread Served With Fruit Salad).

2016-07-20 Three Course Photo

See more photos from the 20th July via our Facebook page.

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