On The Menu – 27th July 2016

Starter: Snot Broth… It’s Soup! (Green Veg Soup).
Main: Prefect Pasta (Veg Pasta with Salad and Potato Salad).
Dessert: Holiday Tart (Choice of Three Tarte Tatins – Pear, Pineapple or Nectarine with Berry Compote).

2016-07-27 Three Course Photo

See more photos from our community meal on the 27th of July.

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