On The Menu – 17th August 2016

Starter: Bronze Bruschetta (Tomato Bruschetta with Guacamole).
Main: Gold Tortilla (Spanish Veg Tortilla with Salad).
Dessert: Silver Sponge (Caramelised Banana and Blueberry Bread with Yoghurt and Greengages).

2016-08-17 Three Course Photo

See all of the photos from our meal on the 17th August 2016.

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