On The Menu – 28th September 2016

Starter: Tomato and Roast Pepper Soup with Croutons and Asparagus and Samphire Garnish.
Main: Veg Curry with Rice, Handmade Marrow Fritters and Handmade Naan Bread.
Dessert: Bread and Butter Pudding and Queen’s Pudding.


See all of the photos from our meal on the 28th September.