On The Menu – 7th September 2016

Starter: Tour De Fruit (Fruit Salad and Toasted Camembert & Walnut Bread).
Main: Yellow Jersey Jacket Potatoes with Chili (Vegetable Chilli with Jacket Potato, Fried Pak Choi and Homemade Coleslaw).
Dessert: Spare Tyre Lemon Drizzle Sponge with Pears.

2016-09-07-three-course-photo

See the highlights from the 7th September in our photo album on Facebook.

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