On The Menu – 12th October 2016

Starter: French Onion Soup (with Camembert Toast).
Main: Venezuelan Vegetable Tortilla (with Roasted Potatoes, Salad and Roasted Tomatoes).
Dessert: British Apple Crumble.

2016-10-12-three-course-photo

See more photos from our meal on the 12th October on our Facebook page.

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