On The Menu – 19th October 2016

Starter: Roman Bruschetta (Tomato, Mozzarella and Red Onion Bruschetta).
Main: Acapulco Chilli (Vegetable Chilli with Rice).
Dessert: Melbourne Upside-Down Cake (Apple Upside-Down Cake).

2016-10-19-three-course-photo

See more photos from our meal on the 19th October in our Facebook photo album…

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