On The Menu – 30th November 2016

Starter: Saltire Soup (Root Veg Soup).
Main: Dauphinessie Tatties (Potato Dauphinoise, Ratatouille and Salad).
Dessert: Highland Pud & Crème Écosse (Orange Upside Down Cake with Custard).

2016-11-30-three-course-photo

See all of the photos from our meal on St. Andrew’s Day (30th November).

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On The Menu – 23rd November 2016

Starter: Butternut Get Too Full Soup (Squash, Carrot and Potato Soup with Cheese on Toast).
Main: Chilli Confusion (Bean Chilli with Bubble and Squeak and a Fried Egg).
Dessert: Barmy Banana Cake (with Stewed Fruit).

2016-11-23-three-course-photo

See all of the photos from our meal on the 23rd November…