On The Menu – 7th December 2016

Starter: Souper Christmas Starter (Two Sorts of Soup – French Onion and Cucumber).
Main: Frittata In A Pear Tree (Vegetable Frittata with Potato Wedges, Fried Courgette and Tomato).
Dessert: Tea Cake Bread & Butter Pudding with Custard, Stewed Apples and Grapes.

2016-12-07-three-course-photo

See all of the photos from our meal on the 7th December…

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