On The Menu – 25th January 2017

Starter: Scotamole & Tatties (Guacamole with Skin on Potatoes and an Egg, Carrot and Cucumber Garnish).
Main: Tartan Pasta (Pasta with Tomato Sauce).
Dessert: Highland Mountain Pie (Lemon Meringue Pie or Poached Pears with Yoghurt).


See the photos from our meal on the 25th January.


On The Menu – 18th January 2017

Starter: The 7 Sprouts (Roasted Sprouts and Hummus on Toast).
Main: Baker Street Bubble & Squeak and Sherl-shuka (Shakshuka, Bubble & Squeak and Samphire).
Dessert: Wat-son the Pudding? (Apricot Upside-Down Cake with Fruit Compote).


See all of the photos from our meal on the 18th January in our photo album.