On The Menu – 25th January 2017

Starter: Scotamole & Tatties (Guacamole with Skin on Potatoes and an Egg, Carrot and Cucumber Garnish).
Main: Tartan Pasta (Pasta with Tomato Sauce).
Dessert: Highland Mountain Pie (Lemon Meringue Pie or Poached Pears with Yoghurt).

2017-01-25-three-course-photo

See the photos from our meal on the 25th January.

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