On The Menu – 11th January 2017

Starter: Alpine Eggs (Baked Eggs with Mushrooms and Cheese).
Main: Mountain Masala (Spinach and Veg Curry with Rice).
Dessert: Avalanche Pudding (Golden Syrup Pudding with Custard).

2017-01-11-three-course-photo

See more photos from our meal on the 11th January.

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