On The Menu – 22nd February 2017

Starter: Ging Gang Goolie Soup (Vegetable Soup).
Main: Campfire Chilli (Vegetable Chilli with Twice-Baked Potatoes, Fried Cabbage and Guacamole).
Dessert: Good Turn Dessert (Strawberry Shortbread and Meringue with Crème Anglaise and Dried Raspberry Sprinkles).

2017-02-22-three-course-photo

See many more photos from our meal on the 22nd February in our photo album.

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