On The Menu – 8th February 2017

Starter: Avocado Scrum (Avocado on Toast with Tomato Salsa).
Main: Try The Curry (Vegetable Curry with Rice, Fried Mushrooms and Cabbage).
Dessert: Fruit Cobbler Ear (Fruit Cobbler with Crushed Meringue).

2017-02-08-three-course-photo

See all of the match highlights from our meal on the 8th February.

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