On The Menu – 15th February 2017

Starter: You’re Souper (Carrot Soup with Tomato Bruschetta).
Main: You Broke My Egg In Two (Potato and Vegetable Bake with Fried Egg).
Dessert: Are You Pleased To See Me Pudding (Cherry Cake).

2017-02-15-three-course-photo

See more photos from our meal on the 15th February.

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