On The Menu – 29th March 2017

On the day that Article 50 was triggered we couldn’t resist a little fun with our course names!

Starter: Parsnip A Tissue We Are Leeking The EU (Parsnip & Leek Soup).
Main: Chili On Our Own – We’re Going To Need A Jacket! (Jacket Spuds with Chili & Pesto).
Dessert: Article 50 Apple Sponge (Apple Sponge with Custard).

2017-03-29 Three Course Photo

See more photo from our meal on the 29th March on our Facebook page.


On The Menu – 8th March 2017

As it was International Women’s Day on the 8th March we made it our theme for the meal!
Starter: Helen Sharman Salad (Salsa Bruschetta).
Main: Frittata Karlo (Potato, Veg and Cheese Frittata with Potato Salad).
Dessert: Lady Marmalade Pudding (Lemon Drizzle with Clementine Tea Cake Base and Watermelon Plums, served with Custard).

2017-03-08 Three Course Photo

See more photos from our meal on the 8th March on our Facebook page…