On The Menu – 8th March 2017

As it was International Women’s Day on the 8th March we made it our theme for the meal!
Starter: Helen Sharman Salad (Salsa Bruschetta).
Main: Frittata Karlo (Potato, Veg and Cheese Frittata with Potato Salad).
Dessert: Lady Marmalade Pudding (Lemon Drizzle with Clementine Tea Cake Base and Watermelon Plums, served with Custard).

2017-03-08 Three Course Photo

See more photos from our meal on the 8th March on our Facebook page…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s