On The Menu – 15th March 2017

Starter: English Rose Glory (Tomato Soup with Croutons).
Main: Springtime Pasta (Vegetable Pasta Bake with Cheese Sauce).
Dessert: Apples From The Garden Of Eden (Apple Crumble with Custard).

2017-03-15 Three Course Photo

See more photos from our meal on the 15th March on our Facebook page.

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