On The Menu – 22nd March 2017

Starter: French Onion Soup with Herb Croutons.
Main: Pasta with Veg Tomato Sauce and Handmade Mushroom and Goat’s Cheese Samosas.
Dessert: Chocolate Bread and Butter Pudding with Orange and Mint Sauce, Mini Cookies and Strawberries.

2017-03-22 Three Course Photo

See more photos from our meal on the 22nd March on our Facebook page.

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