On The Menu – 26th April 2017

As it was World Penguin Day the day before our meal, we made our favourite aquatic and flightless birds the theme for the week!

Starter: Slap Your Sides Salad (Warm Salad with Marrow, Barley, Beetroot, Broccoli, Carrots and Croutons).
Main: P P P Pick Up A Lasagne (Vegetable Lasagne).
Dessert: Apple Igloo (Apple Charlotte with Banana and Custard).

2017-04-26 Three Course Photo

See all of the photos from our meal on the 26th April.

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On The Menu – 19th April 2017

As it was National Garlic Day we went one further and made Vampires our theme for the week (as you do!)…

Starter: Fire & Brimstone Soup (Parsnip, Sweet Potato and Chili Soup).
Main: Once Bitten, Twice Frittata (Vegetable Frittata with Roasted Potatoes and Salad).
Dessert: Lord Of Darkness Pie (Banoffee Pie with Fruit Salad Alternative).

2017-04-19 Three Course Photo

See more photos from our meal on the 19th April.

On The Menu – 12th April 2017

An Easter theme to our menu this week as our volunteers hopped about the kitchen!

Starter: Good Wednesday Soup (Vegetable Soup with Garlic Bread).
Main: The Last Supper (Ratatouille Lasagne layered with Sweet Potatoes and served with Roasted Potatoes and Green Beans).
Dessert: Hot Cross Bunnies (Hot Cross Bun Bread and Butter Pudding with Custard and Poached Pears).

2017-04-12 Three Course Photo

See more photos from our Easter-themed meal.

On The Menu – 5th April 2017

To celebrate random acts of kindness and the upcoming Keynsham Action Network Kindness Day on 24th April we decided to name our courses with a kind theme!

Starter: Parsnice Soup (Parsnip & Potato Soup).
Main: Random Acts Of Veggie Friedness (Vegetable Stir Fry with Roast Potatoes).
Dessert: Mustn’t Crumble (Apple & Pear Crumble with Yoghurt).

2017-04-05 Three Course Photo

See more photos from our meal on the 5th April.