On The Menu – 12th April 2017

An Easter theme to our menu this week as our volunteers hopped about the kitchen!

Starter: Good Wednesday Soup (Vegetable Soup with Garlic Bread).
Main: The Last Supper (Ratatouille Lasagne layered with Sweet Potatoes and served with Roasted Potatoes and Green Beans).
Dessert: Hot Cross Bunnies (Hot Cross Bun Bread and Butter Pudding with Custard and Poached Pears).

2017-04-12 Three Course Photo

See more photos from our Easter-themed meal.


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