On The Menu – 19th April 2017

As it was National Garlic Day we went one further and made Vampires our theme for the week (as you do!)…

Starter: Fire & Brimstone Soup (Parsnip, Sweet Potato and Chili Soup).
Main: Once Bitten, Twice Frittata (Vegetable Frittata with Roasted Potatoes and Salad).
Dessert: Lord Of Darkness Pie (Banoffee Pie with Fruit Salad Alternative).

2017-04-19 Three Course Photo

See more photos from our meal on the 19th April.

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