On The Menu – 26th April 2017

As it was World Penguin Day the day before our meal, we made our favourite aquatic and flightless birds the theme for the week!

Starter: Slap Your Sides Salad (Warm Salad with Marrow, Barley, Beetroot, Broccoli, Carrots and Croutons).
Main: P P P Pick Up A Lasagne (Vegetable Lasagne).
Dessert: Apple Igloo (Apple Charlotte with Banana and Custard).

2017-04-26 Three Course Photo

See all of the photos from our meal on the 26th April.

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