During the week of the May Day bank holiday we danced around the Maypole (aka our kitchen table!) and cooked a three-course meal from surplus food!
Starter: Pommes De Terre-ific Soup (Potato and Carrot Soup with Garlic and Chive Bread).
Main: May Day Chili (Veg Chili with Coleslaw and Sauteed Mushrooms).
Dessert: May Day May Day Vote Banana (Banana Bread with Custard, Hazelnuts, Walnuts and Caramel).