On The Menu – 10th May 2017

Following the French presidential election result we went with a decidedly Gallic theme.
It was also a special evening as our wonderful Finnish volunteer Helen is off on an Australian adventure! The Bath FoodCycle kitchen won’t quite be the same without you and we will miss you!

Starter: Presidential Pepper Bruschetta (Pepper and Tomato Bruschetta with Sweet Potato Spread, Avocado and Radish).
Main: Pommes De Terres Français (Cheesy Potato Bake).
Dessert: Oui Macron, Non Macaron (Chocolate Banana Cake with Pomegranates).

Merci to our volunteers, guests and surplus food donators (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)! Hyvää matkaa Helen!

2017-05-10 Three Course Photo

See more photos from our meal on the 10th May.


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