Since it was National Vegetarian Week and all of our food is vegetarian our theme choice was rather easy!
Starter: Magnificent Mushroom Medley (Mushroom Soup).
Main: Carefully Crafted Curry (Veg Curry with Naan and Cauliflower Fritter).
Dessert: Fantastic Fruit Salad (Fruit Salad with Shortbread).
A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!