On The Menu – 17th May 2017

Since it was National Vegetarian Week and all of our food is vegetarian our theme choice was rather easy!

Starter: Magnificent Mushroom Medley (Mushroom Soup).
Main: Carefully Crafted Curry (Veg Curry with Naan and Cauliflower Fritter).
Dessert: Fantastic Fruit Salad (Fruit Salad with Shortbread).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-05-17 Three Course Photo

See more photos from our meal on the 17th May.

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