On The Menu – 24th May 2017

The sun was out this week so we decided to celebrate with a summery theme!

Starter: (Sun) Burnt Bruschetta (Tomato and Red Pepper Bruschetta with Asparagus and Courgette).
Main: Golden Spanish Omelette (Spanish Omelette with Salad).
Dessert: (Banana and Blueberry Pancakes with Shortbread, Apple and Strawberry).

A big thank you to our volunteers, guests and surplus food donators (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-05-24 Three Course Photo

See more photos from our meal on the 24th May.


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