On The Menu – 31st May 2017

Starter: Vive L’Oignon (French Onion Soup with Cheesy Garlic Bread).
Main: “Here Cous Cous Cous!” (Trio of Summer Salads – Roasted Pepper Cous Cous, Green Leaves and Roasted Vegetables – with Frittata and Hummus).
Dessert: Anglaise Crème Anglaise (Bananas and Custard with Fruit Compote).

A big merci to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-05-31 Three Course Photo

See more photos from our meal on the 31st May.

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