On The Menu – 28th June 2017

As it was Glastonbury the previous weekend our theme for the menu was obvious! Who can resist a bit of air guitar?!

Starter: Celery-bration Soup (Celery & Greens Soup with Garlic Bread).
Main: “Veg And Wedge” By The Food Fighters (Vegetable Stew with Potato Wedges).
Dessert: Bread Sheeran (Bread & Butter Pudding).

A big cheer and encore for all of our volunteers, guests and donators of surplus food (M&S Weston Lock, Morrisons London Road, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-06-28 Three Course Photo

See more photos from our meal on the 28th June.

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On The Menu – 14th June 2017

We decided to go for a vexillology theme for this week and to name our courses with flag-based puns.

Starter: Tricolore Garlic Bread (Garlic Bread with Tzatziki and Hummus).
Main: “Bean” To Mexico (Bean Chili served in Tortillas and with a Salad).
Dessert: Banana Republic (Banana Fritters with Fruit Salad and Ice Cream).

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-06-14 Three Course Photo

See more photos from our meal on the 14th June in our photo album.

On The Menu – 7th June 2017

The day before a snap election, our theme for the evening was an easy choice. A strong and stable choice you might say…

Starter: Suffragette Salad (Green Leaf Salad with Tomatoes, Potato Salad, Egg and Roasted Asparagus).
Main: Chili For The Many, Not The Few (Vegetable Chili with Cheesy Toast, Greens and Mushrooms).
Dessert: Rhubarb Means Rhubarb (Rhubarb Crumble with Whipped Cream and Berries).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-06-07 Three Course Photo

See more photos from our meal on the 7th June in our photo album.