On The Menu – 7th June 2017

The day before a snap election, our theme for the evening was an easy choice. A strong and stable choice you might say…

Starter: Suffragette Salad (Green Leaf Salad with Tomatoes, Potato Salad, Egg and Roasted Asparagus).
Main: Chili For The Many, Not The Few (Vegetable Chili with Cheesy Toast, Greens and Mushrooms).
Dessert: Rhubarb Means Rhubarb (Rhubarb Crumble with Whipped Cream and Berries).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-06-07 Three Course Photo

See more photos from our meal on the 7th June in our photo album.

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