We decided to go for a vexillology theme for this week and to name our courses with flag-based puns.
Starter: Tricolore Garlic Bread (Garlic Bread with Tzatziki and Hummus).
Main: “Bean” To Mexico (Bean Chili served in Tortillas and with a Salad).
Dessert: Banana Republic (Banana Fritters with Fruit Salad and Ice Cream).
A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!