On The Menu – 14th June 2017

We decided to go for a vexillology theme for this week and to name our courses with flag-based puns.

Starter: Tricolore Garlic Bread (Garlic Bread with Tzatziki and Hummus).
Main: “Bean” To Mexico (Bean Chili served in Tortillas and with a Salad).
Dessert: Banana Republic (Banana Fritters with Fruit Salad and Ice Cream).

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-06-14 Three Course Photo

See more photos from our meal on the 14th June in our photo album.

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