On The Menu – 5th July 2017

As it was Independence Day in the US the day before we had a special Fourth of July theme to our menu this week…

Starter: Tomayto Soup (Tomato & Red Pepper Soup).
Main: Make America Gratin Again (Courgette Gratin with Salad).
Dessert: Sweet Cherry Alabama (Cherry Sponge Cake with Fruit Salad).

A big thank you kindly to our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-07-05 Three Course Photo

See more photos from our meal on the 5th July.


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