On The Menu – 25th October 2017

To remind ourselves that the clocks would go back on the weekend we made that our theme for the week.

Starter: Life Extending Soup (Broccoli, Brussels Sprouts and Cheese Soup with Cheesy Garlic Bread).
Main: Equinox Curry (Vegetable Curry with Roasted Potatoes and Purple Kale).
Dessert: Autumnal Baked Apples (Baked Apples with Berry Compote and Custard).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-10-25 Three Course Photo

See more photos from our meal on the 25th October.

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On The Menu – 18th October 2017

To coincide with some stormy autumnal weather we got creative with our course names…

Starter: Mushroom Soup Cloud (Mushroom Soup).
Main: Windy Veg Pie (Vegetable Shepard’s Pie with Potato Wedges and Salad).
Dessert: Tropical Storm Tarts.

A big thank you to all of our volunteers, guests and surplus food donators (M&S Weston Lock, Morrisons London Road, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-10-18 Three Course Photo

See more photos from our meal on the 18th October.

On The Menu – 4th October 2017

Starter: Potato & Sweet Potato Soup.
Main: Vegetable Pasta Bake with Stuffed Peppers.
Dessert: Apple Tarte Tatin with Fruit Salad & Mint Skewers.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-10-04 Three Course Photo

See more photos from our meal on the 4th October in our photo album.