On The Menu – 29th November 2017

Starter: Scrambled Eggs on Crumpets with Salad and Slaw.
Main: Vegetable Cheesy Pasta Bake with Potato Wedges.
Dessert: Rice Pudding with Poached Pears.

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-11-29 Three Course Photo

See more photos from our meal on the 29th November 2017.

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