On The Menu – 21st March 2018

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Green Park, Sainsbury’s Odd Down and The Fine Cheese Co.)!

2018-03-21 Three Course Photo

See more photos from our meal on the 21st March.

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On The Menu – 14th March 2018

Starter: Tomato and Basil Bruschetta with Salad.
Main: Ratatouille with Potato Wedges and Brussels Sprouts.
Dessert: Banana Bread with Custard.

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)! A job well done for our new head chef Anna!

2018-03-14 Three Course Photo

See more photos from our meal on the 14th March.