On The Menu – 25th April 2018

A royal birth gave us regal inspiration for our course names this week!

Starter: Royal Baby Bruschetta (Bruschetta and Cheese on Toast with Salad, Hummus and Beetroot).
Main: Sandringham Stew (Vegetable Stew with Baked Potato and Cheese).
Dessert: Prince Pudding (Lemon Sponge with Cream).

A big thank you to all of our volunteers, guests and donators of surplus food (M&S Weston Lock, Morrisons London Road, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2018-04-25 Three Course Photo

See more photos from the 25th April in our photo album.

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