A royal birth gave us regal inspiration for our course names this week!
Starter: Royal Baby Bruschetta (Bruschetta and Cheese on Toast with Salad, Hummus and Beetroot).
Main: Sandringham Stew (Vegetable Stew with Baked Potato and Cheese).
Dessert: Prince Pudding (Lemon Sponge with Cream).
A big thank you to all of our volunteers, guests and donators of surplus food (M&S Weston Lock, Morrisons London Road, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!