On The Menu – 25th April 2018

A royal birth gave us regal inspiration for our course names this week!

Starter: Royal Baby Bruschetta (Bruschetta and Cheese on Toast with Salad, Hummus and Beetroot).
Main: Sandringham Stew (Vegetable Stew with Baked Potato and Cheese).
Dessert: Prince Pudding (Lemon Sponge with Cream).

A big thank you to all of our volunteers, guests and donators of surplus food (M&S Weston Lock, Morrisons London Road, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2018-04-25 Three Course Photo

See more photos from the 25th April in our photo album.

Advertisements

On The Menu – 14th March 2018

Starter: Tomato and Basil Bruschetta with Salad.
Main: Ratatouille with Potato Wedges and Brussels Sprouts.
Dessert: Banana Bread with Custard.

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)! A job well done for our new head chef Anna!

2018-03-14 Three Course Photo

See more photos from our meal on the 14th March.

On The Menu – 28th February 2018 – Farewell Fiona

2018-02-28 Fiona Farewell.png

We had a very special evening on the 28th February as it was a chance to say farewell to the wonderful Fiona who is stepping back from the project leader team after nearly five years.

Alex made a scrapbook with photos and messages from volunteers and guests past and present. Marilyn made a very special passion fruit & lemon cake. Joe had a special photobook printed. Carol organised a song – ‘Thank You For Fiona’ to the tune of ‘Thank You For The Music’ – and put together a special quiz about Fiona that involved everyone!

And lots of FoodCycle faces past and present made a special appearance to thank Fiona!

Starter: See You Soon Soup (Tomato Soup).
Main: Farewell Frittata (Vegetable Frittata with Baked Potatoes, Roasted Potatoes and Salad).
Dessert: Bye-nana Bread (Banana Bread Muffins and a slice of Marilyn’s Passion Fruit & Lemon Cake).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

Thank you Fiona!

2018-02-28 Three Course Photo

See more photos from our farewell feast on the 28th February in our photo album.