On The Menu – 11th October 2017

Starter: French Onion Soup.
Main: Ratatouille Stew with Potato Wedges and Spaghetti.
Dessert: Madeira Cake with Fruit Salad and Custard.

A big thank you to all of our volunteers, guests and donators of surplus food (Sainsbury’s Odd Down, Sainsbury’s Green Park, Morrisons London Road, M&S Weston Lock and The Fine Cheese Co.)!

2017-10-11 Three Course Photo

See more photos from our meal on the 11th October.

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On The Menu – 4th October 2017

Starter: Potato & Sweet Potato Soup.
Main: Vegetable Pasta Bake with Stuffed Peppers.
Dessert: Apple Tarte Tatin with Fruit Salad & Mint Skewers.

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-10-04 Three Course Photo

See more photos from our meal on the 4th October in our photo album.

On The Menu – 27th September 2017

It was National Fitness Day on the 27th September so we ensured our menu had a podium finish!

Starter: Bronze Mushroom (Stuffed Mushrooms with Lettuce Pesto, Salad and Brussels Sprouts).
Main: Silver Lasagne (Vegetable Lasagne with Garlic Bread and Salad).
Dessert: Golden Apple Cake (Apple Cake with Fruit Salad).

Many thanks to our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-09-27 Three Course Photo

See more photos from our meal on the 27th September.

Vote for us on My Favourite Voucher Codes this September!

This month you can help Foodcycle to win 20% of the profits from online voucher code company My Favourite Voucher Codes by voting in their September charity poll! Every month they choose 3 charities to compete for the donation and the one with the most votes wins. You can vote quickly and easily online for free, but if you do choose to use any vouchers then you are automatically adding to the donation amount, whilst saving money on your online shop.

My Favourite Voucher Codes is an online voucher code company based in Bath, who give online shoppers the most up to date vouchers and offers for famous high street brands such as Debenhams and Argos. They provide a range of offers and vouchers from thousands of online and high street companies, from big supermarkets such as Sainsburys and Tesco to smaller retailers and even charity shops. Since 2012 they have donated over £53,000 to a variety of charities around the UK who have competed in their monthly charity polls.

It’s free to vote! – All you need to do to show your support for FoodCycle is visit the My Favourite Voucher Codes homepage and you will see the poll on the right-hand side (or near the bottom of the page if on a mobile device). It’s completely free and there is no need to sign up or use any vouchers in order to vote – simply click your chosen charity!

This donation would mean that our Bath project could continue to provide delicious meals to the local community and help people who are in need, or just want a nice hot meal. We appreciate every vote, and thank you all for your support!

On The Menu – 13th September 2017

Our weekly meal coincided with Roald Dahl Day, so what better theme to give our menu…!

Starter: Charlie and the Cucumber Factory (Cucumber Boats with Couscous, Toasted Canapé Breads with Cheese, Garlic Butter or Giant Couscous and Tomato).
Main: James and the Giant Potato (Baked Potato with Lentil Dahl, Stew and Hummus).
Dessert: Big Friendly Crumble (BFG) (Apple Crumble with Custard).

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-09-13 Three Course Photo

See more splendiferous photos from our meal on the 13th September.

On The Menu – 6th September 2017

Back to school was the theme for our first meal of September…

Starter: A Textbook Of Mushrooms (Mushroom Soup).
Main: FoodCycle Fajita Diaries (Bean Fajitas with Coleslaw and Potato Wedges).
Dessert: Back To The Bananas (Banana Bread with Kiwi and Cherry Compote).

A big thank you to all of our volunteers, guests and donators of food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-09-06 Three Course Photo

See more photos from our meal on the 6th September.

On The Menu – 30th August 2017

We decided to give our menu a theme to match the autumn harvest!

Starter: Green Harvest Soup (Green Vegetable Soup).
Main: Scatter Stew & Spuds (Shakshuka with Sauteed Mushrooms and Kale and Baked Potato).
Dessert: “Orchard Cups” Apple Carols (Apple Charlotte with Custard and Berries).

A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)!

2017-08-30 Three Course Photo

See more photos from our meal on the 30th August in our photo album.