Hello everyone, sorry it’s been a while since we had a detailed post, lots of things been happening! My name is Seb and I’ve been volunteering since the end of July as it is part of my university degree to do a placement for at least 80 hours, and came to Foodcycle because it has a great range of different and new skills I can learn. So far I have chef generally, assisted at recruitment fairs and fundraising events and recently led the last 2 sessions =D Pictures will follow from this week’s session.
We’ve been busy recently with chutney making with the hope of selling it for some fundraising, and had the help of some lovely people from a pharmaceutical company visiting Bath in a mass chutney making event before we did a service, which was a long day! But from the end result of making it, putting it in jars and making it look pretty I think it’s going to go down really well.
We are also planning on a Halloween fundraiser in the Green Park Station, where we aim to have pumpkin carving and children’s games such as pin the wart on the witch between 1-5pm. Tickets will be just £5 per person. Come along for a fangtastic day! (sorry, couldn’t resist). More information can be found here:
I look very much forward to being more involved in the social media aspect of Foodcycle and equally look forward to more opportunities to lead sessions and be involved in the fundraising 🙂
Well I think that’s about it for now, but more will follow soon!