We gave our meal an eclipse theme to reflect the total solar eclipse that happened in the USA on the 21st August!
Starter: Andromacado (Avocado on Toast with Boiled Egg and Salsa).
Main: Stir-Flying Saucers (Vegetable Stir Fry with Potato Wedges, Noodles and Roasted Pattypan Squash).
Dessert: Planettone Pudding & Solar Sauce (Panettone Bread and Butter Pudding with Stewed Fruit).
A big thank you to all of our volunteers, guests and donators of surplus food (Morrisons London Road, M&S Weston Lock, Sainsbury’s Odd Down, Sainsbury’s Green Park and The Fine Cheese Co.)! A special thank you to Castle Farm who donated a crate of Pattypan Squash!