Fritters in my kitchen. Yum!
The nice thing about this meal is that you can switch it up anyway you like. Add different veg – I like sweet potato and parsnip – for a mix of flavours and textures.
2 medium size Potatoes
3 Tbs plain flour
oil for frying
salt & pepper for seasoning
Makes 6-10 Large fritters
Grate the carrots, potatoes and onion together in a bowl. season with salt and pepper
Add the egg and flour into the mixture and mix well.
Shape into disks about 2cm thick
Fry in a little oil until golden brown.
Add chilli, herbs, or spices to change up the recipe. You can customise these fritters an almost limitless number of ways!